Today I felt like a modern day hunter gatherer after a little stroll on our street.
There are two tiny shops (literally the size of one small room each) selling organic, home grown veggies and fruits. It is always worth going into these shops to see what is on offer and worry about recipes later. In any case, I have stopped making shopping lists since it is a totally useless activity here: I am so easily seduced by whatever looks delicious. Even though I am not always sure what to do with some less familiar vegetables (for some reason artichokes come to mind), I trust that Jamie, Nigella and others have explored this neighbourhood before me and I have never been let down by any of them yet.
Right now it looks like cherries are on their way out, but on the other hand fresh figs have arrived. Nigella suggests figs preserved in rum and I might try that. I also picked a bunch of dried oregano - the perfume is simply divine and it looks pretty on the kitchen counter too. The blueberries were a bit of a surprise, since they were not particularly sweet, but they will taste perfect in muffins or mixed with yoghurt and sunflower seeds with little bit of honey for breakfast. Garlic makes a regular appearance in almost anything I cook and the cloves of these were big and plump. The lemons are from a friend who came by yesterday and said that there is too much growing in her garden and would I like to have some. Yes, please!
No comments:
Post a Comment